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Sub-Saharan Africa:  A Land of Hunger and Thirst

 

This is the Sub-Saharan Africa Food and Water Project.  This is a collaborative analysis of issues surrounding food and water in the countries of Sub-Saharan Africa.  Hundreds of millions of people are living with food and water stress each day. 

 

 

Click on a country below to learn more:

 

 

 

West
East
Central
Southern

Ethiopia and Eritrea

Angola and Cameroon

Botswana and Lesotho

Cote d’Ivoire and Liberia

Kenya and Somalia

Central African Republic and Equatorial Guinea

Madagascar and Malawi

Burundi and Rwanda

Congo and Democratic Republic of the Congo

Mozambique and Namibia

Sierra Leone and Togo

Tanzania and Uganda

Gabon and Zambia

South Africa and Zimbabwe

West Recommendations

East Recommendations

Central Recommendations

Southern Recommendations

 

In this project, students will collect, evaluate, analyze and compare information about food and water issues in Africa. 

 

Our purpose:  to understand this issue, and to propose sustainable solutions to the problems facing Africa around food and water.  It is time to know more and do more for the people of Africa.     

Last modified at 2/8/2010 3:13 PM  by OwlNet